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Kua Kling Ribs- spicy, dry-fried pork riblets in Southern-style turmeric curry paste, Kaffir lime leaves

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Yaowaraj Noodle- Bangkok Chinatown stir-fried noodles with chicken, XO sauce, egg, green onion, cilantro

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Mushroom Hor Mok Terrine- curry mousse in-a-jar with mushrooms, crisp rice cakes

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Caramelized Pork Belly- sweet, savory, voluptuous pork belly cooked in a clay pot

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Khun Yai’s Rabbit Green Curry- Kiew Wan curry paste, coconut milk, rabbit leg & saddle, rabbit meatballs, apple eggplants, Thai basil

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